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Your villa becomes the restaurant. A private chef brings the kitchen to you — tasting menus, tableside service, a team if you need one.
Villa & Estate Catering · Madrid
Dubai's private villa market creates a category of dining that does not exist in most cities: a space large enough to seat thirty to fifty guests for dinner, a kitchen that a professional can work in seriously, a pool terrace for cocktails beforehand, and no neighbours to consider. A private chef for a villa event uses all of this in a way a restaurant cannot.
Villa dinners in Dubai cover a range of formats: a seated plated dinner for ten to twenty using the villa dining room; a cocktail reception with canapés on the terrace followed by a dinner; a large shared feast for thirty to fifty for a celebration or corporate event. The format depends on the space and the occasion — discuss both with your chef before confirming.
For villa events above twenty guests, most chefs will request a site visit or photos of the kitchen in advance. This is professional practice, not hesitation — it ensures the menu is designed around what the kitchen can actually produce at scale.
FAQ
Everything about booking a private chef for villa & estate catering in Madrid.
For events above twenty guests, or where the menu requires specific equipment, most chefs will ask for photos or a visit. This is normal practice and ensures nothing is promised that the kitchen cannot deliver.
A single chef: up to twenty guests plated, up to thirty to forty for a sharing or buffet format. A chef team: up to one hundred guests for a reception or catered event. Discuss the format and guest count early.
Yes. Many villa bookings follow this format: canapés served during the cocktail hour while the chef prepares the main dinner. Confirm the timeline and flow with your chef before the event.
Absolutely. Villa corporate events in Dubai are common. The space allows for a level of privacy and presentation that hotel venues cannot match.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens
Traditional Thai fish cakes, delicately seasoned with aromatic herbs and spices, fried until golden and served with a vibrant Thai relish.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate cream and crispy shallots.
Fresh Thai rice noodles served with an aromatic Southern Thai crab curry made from hand-pounded curry paste, showcasing the rich and distinctive flavours of Southern Thailand.
Fresh Thai rice noodles served with an aromatic Southern Thai crab curry made from hand-pounded curry paste, showcasing the rich and distinctive flavours of Southern Thailand.
Aromatic Thai hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves and fresh chilli, finished with bright citrus notes.
Aromatic Thai hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves and fresh chilli, finished with bright citrus notes.
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
A colourful selection of seasonal vegetables wok-fried with Thai aromatics, offering freshness, texture and balance alongside the richer dishes.
A colourful selection of seasonal vegetables wok-fried with Thai aromatics, offering freshness, texture and balance alongside the richer dishes.
Aromatic hot and sour prawn soup with fragrant Thai herbs, fresh chilli and bright citrus flavours, served at the centre of the table to share.
Aromatic hot and sour prawn soup with fragrant Thai herbs, fresh chilli and bright citrus flavours, served at the centre of the table to share.
Golden Thai fish cakes seasoned with aromatic herbs and spices, served as a traditional sharing starter with a vibrant Thai relish.
Golden Thai fish cakes seasoned with aromatic herbs and spices, served as a traditional sharing starter with a vibrant Thai relish.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop.
A whole fish fried until beautifully crisp and served with a fragrant Thai fish sauce and Tamarind glaze, designed to be shared at the centre of the table.
A whole fish fried until beautifully crisp and served with a fragrant Thai fish sauce and Tamarind glaze, designed to be shared at the centre of the table.
Succulent prawns simmered in a rich and aromatic Panang curry, bringing together creamy coconut, fragrant spices and the distinctive character of Thai curry.
Succulent prawns simmered in a rich and aromatic Panang curry, bringing together creamy coconut, fragrant spices and the distinctive character of Thai curry.
ensalada con pasta, pepino, queso, pollo y rúcula
ensalada con pasta, pepino, queso, pollo y rúcula
Golden-fried tofu served with aromatic Thai satay sauce, complemented by refreshing sweet and sour vegetables.
Golden-fried tofu served with aromatic Thai satay sauce, complemented by refreshing sweet and sour vegetables.
Chargrilled skirt steak served with a rich and aromatic Panang curry sauce, bringing together deep curry flavours with the natural richness of the beef.
Chargrilled skirt steak served with a rich and aromatic Panang curry sauce, bringing together deep curry flavours with the natural richness of the beef.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
Traditional Thai fish cakes, delicately seasoned with aromatic herbs and spices, fried until golden and served with a vibrant Thai relish.
Traditional Thai fish cakes, delicately seasoned with aromatic herbs and spices, fried until golden and served with a vibrant Thai relish.
salmón cortado en pequeños cuadritos, aliñado con algunas especias y secretos del cocinero, acompañado con lascas de aguacate y algún elemento crujiente.
salmón cortado en pequeños cuadritos, aliñado con algunas especias y secretos del cocinero, acompañado con lascas de aguacate y algún elemento crujiente.
Naranja confitada en miel de azahar y galleta frita de limón.
Naranja confitada en miel de azahar y galleta frita de limón.
Mantequilla de ajo negro, guindilla fresca, vino blanco, salsa de sus jugos y emulsión de pimientos asados.
Mantequilla de ajo negro, guindilla fresca, vino blanco, salsa de sus jugos y emulsión de pimientos asados.
Reducción oscura de fondo de ave y mayonesa de trufa.
Reducción oscura de fondo de ave y mayonesa de trufa.
Parmentier trufada y demi-glace.
Parmentier trufada y demi-glace.
