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Book a verified private chef in Jeddah for authentic Hejazi cooking, international cuisine, and memorable dining at home — for families, guests, and special occasions.
Jeddah
Jeddah is Saudi Arabia's most cosmopolitan city — a port city with a centuries-old tradition of welcoming cultures, spices, and culinary influences from across the Red Sea and beyond. Hejazi cuisine is defined by its generosity: the creamy Saleeg rice, the crispy Mutabbaq pastry, the fresh fish and prawn dishes that come with proximity to the sea. UpChef's Jeddah chefs bring this diversity to your home — whether you're hosting a Corniche-view dinner, an Iftar gathering, or a multi-course celebration for family and guests.
Perfect for
Whether an intimate dinner or a grand celebration — the right chef is ready.
How UpChef works
No phone calls, no emails, no waiting days for a reply. Everything happens inside the app — live chat, instant notifications, and real offers from verified chefs near you. Pick whichever way suits you.
Share the details that matter — date, number of guests, cuisine, budget, location, and any dietary needs. It takes about a minute, and there's no obligation to book.
The moment you post, verified chefs around you receive a live notification on their phone. They respond fast — often within minutes — sending you personalised menus and quotes to compare.
Review the offers side by side, chat with the chefs you like to fine-tune the menu, then book the one that's right for you — securely, in a couple of taps.
Browse verified chefs near you by cuisine, occasion, and guest count. See full menus with prices, real reviews from past events, and each chef's signature dishes.
Message the chef directly in the app — no emails, no phone tag. Ask questions, tailor the courses, and get instant replies. The chef can send you a custom offer right in the chat.
Choose a set menu and book in a couple of taps, or accept the chef's custom offer. Your payment is held securely until after the event, so you're always protected.
It all happens inside the app — live chat, instant notifications, and secure payment. Book your private chef in less time than a restaurant reservation takes.
Why a private chef
Picture an evening with no crowded reservation, no drive across town, and no surprise bill at the end. You sit at your own table, in your own home, while a professional chef prepares a meal built around your taste and your occasion.
Book a private chef for an intimate dinner for two, a feast for forty, or a week of healthy meal prep. You choose the menu, the budget, and the mood — we bring the talent to your door.
And because your chef cooks, serves, and cleans up, the only thing you're left with is a memory your guests won't stop talking about.
Restaurant-quality food at home
Menus tailored to your event
Transparent prices, no surprises
The host finally gets to relax
Built on trust
Welcoming someone into your home takes trust. That's why UpChef is built around verification, protection, and transparency at every step — from the first message to the last plate.
Every chef is reviewed before they can take a single booking, and every rating you read comes from a real, completed event — never anonymous, never invented.
Pay securely in the app and your payment is held safely until after your event. If something isn't right, you're covered — the chef is only paid once everything goes to plan.
Plans change. If a chef cancels, we help you find another or refund you in full. If you cancel, you get a complete refund up to seven days before your event.
UpChef was built by people who have worked the kitchen. We take 0% commission from chefs, so the person who cooked your food is paid fairly — and that care lands straight on your plate.
Questions before, during, or after your event? A real support team is one message away in the app, ready to make sure your evening goes exactly the way you imagined it.
From Riyadh to London to São Paulo, UpChef works in your country, your currency, and your language — with chefs who understand both local tradition and global cuisine.
Real experiences
From the first message to the last plate, everything was handled. My guests thought I'd hired a caterer twice the price.
I booked for an anniversary and the chef quietly turned our flat into the best restaurant in town for one night. Worth every penny.
The live chat made it so easy — I described what I wanted and had three menus to choose from within the hour. No back-and-forth emails, no stress.
FAQ
Can't find your answer? Email us at support@upchef.app
Prices in Jeddah depend on the chef, menu, and guest count — most private dinners are quoted per person and you see the full price before confirming. Larger events are priced on request.
Download the UpChef app, choose Jeddah, browse verified chefs by cuisine and occasion, and confirm in minutes. Your chef arrives fully equipped.
Yes — every chef in Jeddah is vetted before taking bookings, and all reviews come from real, completed events.
Private dinners, birthdays, anniversaries, corporate events, weddings, family gatherings, and weekly meal prep across Jeddah.
Yes. Your chef comes to your home or venue in Jeddah, cooks fresh on site, serves, and leaves the kitchen clean.
Of course — choose from a chef's menus or message them directly to tailor courses, dietary needs, and guest count before booking in Jeddah.
A few days' notice is ideal so your chef can shop fresh, but many chefs in Jeddah accept last-minute bookings too.
Yes. You pay through the app and your money is held securely until after your event in Jeddah — you're always protected.
120+ verified chefs ready to cook for you.
Are you a chef in Jeddah? Join UpChef
Menus available now
Real menus from verified chefs in your city — open any one and book in the app.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Italian
Lebanese
Japanese
Italian
Italian
Asian
French
Italian
Italian
Lebanese
Italian
Italian
Italian
Seafood
Indian
Italian
Italian
Italian
Italian
Italian
Saudi
Italian
Mediterranean
On the menu
From their kitchens
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Carnaroli rice with white truffle, aged parmesan, and brown butter
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Caramelized apple tart with crème fraîche and calvados ice cream
Caramelized apple tart with crème fraîche and calvados ice cream
