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A graduation dinner worth the occasion. Your chef cooks for the family at home — no booking required, no rushing the table.
Graduation Party · Madrid
A graduation is the kind of milestone that deserves more than a fixed restaurant menu and background noise. It is a family event — often with guests who don't go out often, or who have specific dietary needs, or who simply enjoy a table where the food comes to them and the evening takes the pace it wants.
Private chef graduation dinners in Dubai typically seat eight to thirty guests. The format is usually a shared feast rather than a multi-course tasting menu — generous starters, a choice of mains, impressive sides, and a dessert that makes the table feel celebrated. Some families want something that reflects the graduate's background; others want a cuisine the graduate loves. Both are reasonable instructions for a private chef.
The graduate doesn't cook, doesn't clear, and isn't distracted by the logistics of the evening. Neither is the family.
FAQ
Everything about booking a private chef for graduation party in Madrid.
A shared feast — multiple starters, two or three mains, sides, dessert — suits a family celebration better than a plated tasting menu. It's more relaxed, accommodates different tastes at the table, and scales easily from eight to thirty guests.
Yes. Tell your chef when booking — if the graduate loves Japanese food, grew up eating Lebanese, or wants something European, the chef builds around that.
Two to three weeks for graduation season (May–June and November in Dubai). Peak dates fill quickly, especially Fridays and Saturdays.
Yes. Family dinners routinely involve guests with dietary restrictions, preferences, or age-specific needs. Tell your chef the full picture in your booking notes — they'll plan accordingly.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens
Traditional Thai fish cakes, delicately seasoned with aromatic herbs and spices, fried until golden and served with a vibrant Thai relish.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate cream and crispy shallots.
Fresh Thai rice noodles served with an aromatic Southern Thai crab curry made from hand-pounded curry paste, showcasing the rich and distinctive flavours of Southern Thailand.
Fresh Thai rice noodles served with an aromatic Southern Thai crab curry made from hand-pounded curry paste, showcasing the rich and distinctive flavours of Southern Thailand.
Aromatic Thai hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves and fresh chilli, finished with bright citrus notes.
Aromatic Thai hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves and fresh chilli, finished with bright citrus notes.
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
A colourful selection of seasonal vegetables wok-fried with Thai aromatics, offering freshness, texture and balance alongside the richer dishes.
A colourful selection of seasonal vegetables wok-fried with Thai aromatics, offering freshness, texture and balance alongside the richer dishes.
Aromatic hot and sour prawn soup with fragrant Thai herbs, fresh chilli and bright citrus flavours, served at the centre of the table to share.
Aromatic hot and sour prawn soup with fragrant Thai herbs, fresh chilli and bright citrus flavours, served at the centre of the table to share.
Golden Thai fish cakes seasoned with aromatic herbs and spices, served as a traditional sharing starter with a vibrant Thai relish.
Golden Thai fish cakes seasoned with aromatic herbs and spices, served as a traditional sharing starter with a vibrant Thai relish.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop.
A whole fish fried until beautifully crisp and served with a fragrant Thai fish sauce and Tamarind glaze, designed to be shared at the centre of the table.
A whole fish fried until beautifully crisp and served with a fragrant Thai fish sauce and Tamarind glaze, designed to be shared at the centre of the table.
Succulent prawns simmered in a rich and aromatic Panang curry, bringing together creamy coconut, fragrant spices and the distinctive character of Thai curry.
Succulent prawns simmered in a rich and aromatic Panang curry, bringing together creamy coconut, fragrant spices and the distinctive character of Thai curry.
ensalada con pasta, pepino, queso, pollo y rúcula
ensalada con pasta, pepino, queso, pollo y rúcula
Golden-fried tofu served with aromatic Thai satay sauce, complemented by refreshing sweet and sour vegetables.
Golden-fried tofu served with aromatic Thai satay sauce, complemented by refreshing sweet and sour vegetables.
Chargrilled skirt steak served with a rich and aromatic Panang curry sauce, bringing together deep curry flavours with the natural richness of the beef.
Chargrilled skirt steak served with a rich and aromatic Panang curry sauce, bringing together deep curry flavours with the natural richness of the beef.
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop
Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
Charred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
Traditional Thai fish cakes, delicately seasoned with aromatic herbs and spices, fried until golden and served with a vibrant Thai relish.
Traditional Thai fish cakes, delicately seasoned with aromatic herbs and spices, fried until golden and served with a vibrant Thai relish.
salmón cortado en pequeños cuadritos, aliñado con algunas especias y secretos del cocinero, acompañado con lascas de aguacate y algún elemento crujiente.
salmón cortado en pequeños cuadritos, aliñado con algunas especias y secretos del cocinero, acompañado con lascas de aguacate y algún elemento crujiente.
Naranja confitada en miel de azahar y galleta frita de limón.
Naranja confitada en miel de azahar y galleta frita de limón.
Mantequilla de ajo negro, guindilla fresca, vino blanco, salsa de sus jugos y emulsión de pimientos asados.
Mantequilla de ajo negro, guindilla fresca, vino blanco, salsa de sus jugos y emulsión de pimientos asados.
Reducción oscura de fondo de ave y mayonesa de trufa.
Reducción oscura de fondo de ave y mayonesa de trufa.
Parmentier trufada y demi-glace.
Parmentier trufada y demi-glace.
