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A tasting menu designed for two. Your chef cooks and serves at your table — your home becomes the restaurant, the evening is entirely yours.
Anniversary Dinner · Dubai
An anniversary dinner in a restaurant puts you at a table surrounded by strangers, on a fixed menu, with a two-hour turn. A private chef inverts everything: your home, your table, a menu built around the dishes that matter to you — and no one watching the clock.
Your chef arrives two to three hours before the first course. In that time they prep, season and time each dish precisely. Most anniversary menus run five to seven courses: an amuse-bouche, cold and warm starters, a fish course, a main — typically a dry-aged beef, a rack of lamb, or a sea bass cooked in a pan you haven't touched — and a dessert your chef finishes at the table. Wine pairings can be discussed in advance; many chefs will advise on bottles to have ready.
The dishes are cleared between courses. When the last plate is gone, your chef cleans the kitchen and leaves. The evening is what you made of it — not what a full dining room allowed.
FAQ
Everything about booking a private chef for anniversary dinner in Dubai.
Five to seven days for weekend evenings. This gives your chef time to source specific ingredients — a particular cut of meat, fresh truffles, a dessert that needs preparation the day before. For very specific requests (wagyu, caviar, imported cheeses), ten days is better.
Yes. Most private chefs treat an anniversary dinner as a collaboration. Chat directly with your chef via the app — tell them what you love, what you don't, whether you want French technique, contemporary, or a menu built around a place you've been. They propose the courses; you approve before anything is confirmed.
For two guests in Dubai, expect AED 350–600 per person for a five-to-seven course tasting menu with tableside service. The price is set by the chef and shown in full before you confirm — no service charges added on top of the chef's fee beyond UpChef's small platform fee.
Yes. Shopping, prep, cooking, plating, serving each course and clearing the kitchen are all included. You provide the kitchen, the table, and the guests.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Indian
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BBQ & Grill
Italian
Italian
Italian
Syrian
Italian
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BBQ & Grill
Italian
Italian
Italian
Italian
Mediterranean
Mexican
Italian
Italian
BBQ & Grill
Thai
On the menu
From their kitchens
toasted bread topped with fresh tomatoes, basil, garlic, and olive oil
Chilled poached shrimp with classic cocktail sauce and lemon.
Chilled poached shrimp with classic cocktail sauce and lemon.
Served with herb butter, roasted baby potatoes, seasonal vegetables, and lemon beurre blanc.
Served with herb butter, roasted baby potatoes, seasonal vegetables, and lemon beurre blanc.
منسف لحم او دجاج على الاصول
منسف لحم او دجاج على الاصول
Hummus, muhammara, tzatziki, marinated olives, stuffed vine leaves, feta cheese, and warm pita bread.
Hummus, muhammara, tzatziki, marinated olives, stuffed vine leaves, feta cheese, and warm pita bread.
Chargrilled lamb chops served with rosemary roasted potatoes, grilled vegetables, mint yogurt, and lamb jus.
Chargrilled lamb chops served with rosemary roasted potatoes, grilled vegetables, mint yogurt, and lamb jus.
Creamy burnt cheesecake
Creamy burnt cheesecake
Cream cheese and smoked salmon roll on toasted bread, finished with fresh herbs.
Cream cheese and smoked salmon roll on toasted bread, finished with fresh herbs.
Tender beef tenderloin served with creamy mashed potato, rolled cabbage, and fresh chives for an elegant and comforting dish.
Tender beef tenderloin served with creamy mashed potato, rolled cabbage, and fresh chives for an elegant and comforting dish.
Pan seared seabass served with fresh garden salad and a delicate herb lemon butter sauce.
Pan seared seabass served with fresh garden salad and a delicate herb lemon butter sauce.
Fresh beetroot salad paired with creamy whipped goat cheese and delicate mixed sakura leaves for a light and elegant dish.
Fresh beetroot salad paired with creamy whipped goat cheese and delicate mixed sakura leaves for a light and elegant dish.
