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A week of meals, cooked in your kitchen by a private chef. Portioned, labelled, refrigerated. Every meal exactly as you specified.
Meal Prep Services · Dubai
Meal prep services in Dubai range from generic delivery boxes to a chef who comes to your kitchen, understands your lifestyle and your goals, and cooks a week of meals that are genuinely good — not just macro-compliant. The difference is everything if you care about what you eat.
A private chef meal prep session in Dubai typically produces five to seven days of meals: breakfast options, lunches, dinners, and snacks where requested. The format is agreed in advance — whether you're training and need precise macros, eating around a health condition, feeding a family with different needs, or simply want to stop spending evenings cooking after work. Your chef shops, cooks everything in your kitchen, portions it properly, labels it, and stores it correctly.
Most meal prep chefs in Dubai work to a client brief: cuisine preferences, specific ingredients they want included or excluded, dietary approach (keto, Mediterranean, clean eating, high-protein). Tell the chef your requirements in detail. The quality of the brief determines the quality of the week.
FAQ
Everything about booking a private chef for meal prep services in Dubai.
You brief your chef on your dietary needs, preferences, and the number of meals required. They shop, arrive at your kitchen, cook the full week's batch in one session (typically four to six hours), portion and label everything, and leave your refrigerator and freezer stocked.
Yes. Most meal prep chefs are experienced with macro-tracked, keto, Mediterranean, high-protein, low-carb, and allergen-free plans. Share your specifics in the booking notes and the chef will confirm what they can deliver.
Most clients book weekly or fortnightly. Some chefs offer a regular slot at the same time each week. Discuss a recurring booking with your chef directly.
Yes. Your kitchen is left in the same condition it was found — all equipment cleaned, surfaces clear, and all prep waste removed.
Meet the chefs
Browse verified private chefs and book the one that fits your table.

Indian

Italian

Arabic

French

Italian

BBQ & Grill

Italian

Italian

Italian

Syrian

Italian

Italian

Italian

BBQ & Grill

Italian

Italian

Italian

Italian

Mediterranean

Mexican

Italian

Italian

BBQ & Grill

Thai
On the menu
From their kitchens

toasted bread topped with fresh tomatoes, basil, garlic, and olive oil




















Chilled poached shrimp with classic cocktail sauce and lemon.

Chilled poached shrimp with classic cocktail sauce and lemon.

Served with herb butter, roasted baby potatoes, seasonal vegetables, and lemon beurre blanc.

Served with herb butter, roasted baby potatoes, seasonal vegetables, and lemon beurre blanc.



منسف لحم او دجاج على الاصول

منسف لحم او دجاج على الاصول

Hummus, muhammara, tzatziki, marinated olives, stuffed vine leaves, feta cheese, and warm pita bread.

Hummus, muhammara, tzatziki, marinated olives, stuffed vine leaves, feta cheese, and warm pita bread.

Chargrilled lamb chops served with rosemary roasted potatoes, grilled vegetables, mint yogurt, and lamb jus.

Chargrilled lamb chops served with rosemary roasted potatoes, grilled vegetables, mint yogurt, and lamb jus.

Creamy burnt cheesecake

Creamy burnt cheesecake

Cream cheese and smoked salmon roll on toasted bread, finished with fresh herbs.

Cream cheese and smoked salmon roll on toasted bread, finished with fresh herbs.

Tender beef tenderloin served with creamy mashed potato, rolled cabbage, and fresh chives for an elegant and comforting dish.

Tender beef tenderloin served with creamy mashed potato, rolled cabbage, and fresh chives for an elegant and comforting dish.

Pan seared seabass served with fresh garden salad and a delicate herb lemon butter sauce.

Pan seared seabass served with fresh garden salad and a delicate herb lemon butter sauce.

Fresh beetroot salad paired with creamy whipped goat cheese and delicate mixed sakura leaves for a light and elegant dish.

Fresh beetroot salad paired with creamy whipped goat cheese and delicate mixed sakura leaves for a light and elegant dish.