Loading...
Loading...
The most important dinner of your life, designed by a private chef. Every course timed to the moment. Nothing left to chance.
Proposal Dinner · Paris
A proposal dinner is not a meal. It is a performance in which every element — the lighting, the pacing, the food, the service — either adds to the moment or subtracts from it. A private chef controls more of those variables than any restaurant can.
Your chef plans the menu around the moment you've chosen. Some clients propose between courses; others after dessert. Tell your chef the timing and they'll structure the evening to build towards it — the pacing of courses, when to clear, when to give you space. A champagne service can be arranged to arrive at exactly the right instant.
The advantage of a private setting is control. There is no ambient noise, no other table's celebration, no waiter hovering. Just the two of you, a chef working quietly in the kitchen, and an evening built around one moment.
FAQ
Everything about booking a private chef for proposal dinner in Paris.
Use the booking notes or the in-app chat to tell your chef the approximate timing — before the meal, between courses, after dessert. They'll structure the service around it without revealing anything.
Many chefs can incorporate a champagne service or a dessert presentation with something written. Discuss specifics directly in chat. For the ring itself, you'll want to handle that independently.
This is not the occasion to compromise. A five-to-seven course tasting menu from a chef with fine-dining experience is the standard. Budget for the experience you want to remember, not the minimum.
Speak directly to your chef via the app. Reasonable rescheduling is typically accommodated, especially with a few days notice.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
French
Italian
Turkish
Japanese
French
Italian
French
BBQ & Grill
French
Italian
Italian
Syrian
Italian
Italian
BBQ & Grill
Italian
Italian
Italian
Italian
Mediterranean
Mexican
Italian
Italian
BBQ & Grill
On the menu
From their kitchens
Assortiment de fromages artisanaux affinés (pâte molle, pâte pressée, chèvre/brebis).
Une explosion de fraîcheur pour ouvrir l'appétit : melon infusé aux herbes aromatiques, équilibre subtil d'acidité et crécosité de ricotta artisanale.
Assortiment de salades du marché, tomates cerises et touche d'oignon rouge croquant. La fraîcheur brute du potager sublimée par une vinaigrette gourmande.
L'équilibre parfait entre la crémosité d'un risotto italien traditionnel, le croquant du brocoli légèrement rôti et l'intensité du parmesan. Un plat principal végétarien riche en saveurs.
L'équilibre parfait entre la crémosité d'un risotto italien traditionnel, le croquant du brocoli légèrement rôti et l'intensité du parmesan. Un plat principal végétarien riche en saveurs.
Quinoa rouge assaisonné, fines lamelles d'avocat crémeux, dés de concombre croquants et fleurs comestibles. Une entrée fraîche et pleine de vitalité.
Quinoa rouge assaisonné, fines lamelles d'avocat crémeux, dés de concombre croquants et fleurs comestibles. Une entrée fraîche et pleine de vitalité.
Filet de poulet tendre et jus de cuisson, accompagné de carottes rôties aux herbes de Provence et haricots verts sautés au beurre clarifié.
Filet de poulet tendre et jus de cuisson, accompagné de carottes rôties aux herbes de Provence et haricots verts sautés au beurre clarifié.
