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A graduation dinner worth the occasion. Your chef cooks for the family at home — no booking required, no rushing the table.
Graduation Party · Zurich
A graduation is the kind of milestone that deserves more than a fixed restaurant menu and background noise. It is a family event — often with guests who don't go out often, or who have specific dietary needs, or who simply enjoy a table where the food comes to them and the evening takes the pace it wants.
Private chef graduation dinners in Dubai typically seat eight to thirty guests. The format is usually a shared feast rather than a multi-course tasting menu — generous starters, a choice of mains, impressive sides, and a dessert that makes the table feel celebrated. Some families want something that reflects the graduate's background; others want a cuisine the graduate loves. Both are reasonable instructions for a private chef.
The graduate doesn't cook, doesn't clear, and isn't distracted by the logistics of the evening. Neither is the family.
FAQ
Everything about booking a private chef for graduation party in Zurich.
A shared feast — multiple starters, two or three mains, sides, dessert — suits a family celebration better than a plated tasting menu. It's more relaxed, accommodates different tastes at the table, and scales easily from eight to thirty guests.
Yes. Tell your chef when booking — if the graduate loves Japanese food, grew up eating Lebanese, or wants something European, the chef builds around that.
Two to three weeks for graduation season (May–June and November in Dubai). Peak dates fill quickly, especially Fridays and Saturdays.
Yes. Family dinners routinely involve guests with dietary restrictions, preferences, or age-specific needs. Tell your chef the full picture in your booking notes — they'll plan accordingly.
Meet the chefs
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On the menu
From their kitchens
Afghanische Teigtaschen, vegetarisch gefüllt und mit orientalischen Gewürzen verfeinert. Serviert mit cremiger Knoblauch-Joghurt-Sauce, würziger Linsen-Tomatensauce und frischen Kräutern – aromatisch, herzhaft und perfekt zum Teilen.
Crispy Deep-Fried Egg with Chorizo, Celery Purée, Truffle Oil & Chive Oil A golden, crispy deep-fried egg served over smooth celery purée, accompanied by caramelized chorizo and finished with aromatic truffle oil and vibrant chive oil.
Eine kreative Interpretation des Zürcher Klassikers: zarter Kalbsrücken, begleitet von einer aromatischen Pilzrahmsauce und getrockneten Tomaten. Klassische Aromen, neu kombiniert – ganz nach meinem Stil
Eine kreative Interpretation des Zürcher Klassikers: zarter Kalbsrücken, begleitet von einer aromatischen Pilzrahmsauce und getrockneten Tomaten. Klassische Aromen, neu kombiniert – ganz nach meinem Stil
