Chef Laurent Dubois

Riyadh·18 yrs experience

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Private chef in Riyadh

18 yrs experience

Available to book

18 years of experience

A seasoned professional chef

Specialises in French & European

Menus built around your taste

Cooks at your home

Brings everything, cooks fresh and cleans up

About Chef

Former Executive Chef at two Michelin-starred restaurants in Paris. Trained at Le Cordon Bleu and worked under Alain Ducasse. Specializing in modern French and European fine dining with 18 years of culinary excellence.

Good to know

Specialities

FrenchEuropeanModern Fusion

Languages

ArabicEnglishFrench

Menus & services

Tap a menu to see the dishes and book in the app.

Private Chef

Modern European Gastronomy

Contemporary European cuisine featuring Oysters Rockefeller, herb-crusted rack of lamb, truffle tagliatelle, and classic crème brûlée. Sophistication redefined.

Private Chef

Chef's Tasting Menu Experience

An exquisite 7-course tasting menu featuring Wagyu beef, foie gras, and lobster. Each course is paired with sommelier-selected wines. A truly unforgettable gastronomic journey.

Signature dishes

Valrhona Chocolate Soufflé

Seared Foie Gras

Lobster Thermidor

Wagyu Beef Tartare

Oysters Rockefeller

Truffle Tagliatelle

Rack of Lamb

Crème Brûlée

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