Chef's Tasting Menu Experience

Riyadh·Private Chef

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Private chef menu in Riyadh

2–12 guests · 4 dishes

2–12 guests

Cooked for your whole table, in one sitting

4 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Riyadh

The chef comes to your home or venue

An exquisite 7-course tasting menu featuring Wagyu beef, foie gras, and lobster. Each course is paired with sommelier-selected wines. A truly unforgettable gastronomic journey.

What’s on the menu

4 dishes

Wagyu Beef Tartare

Starter

Hand-cut A5 Wagyu with quail egg yolk, shallot brunoise, and truffle aioli

Seared Foie Gras

Starter

Pan-seared duck foie gras with fig compote and brioche crumble

Lobster Thermidor

Main

Whole Maine lobster with cognac cream, gruyère gratinée, and micro herbs

Valrhona Chocolate Soufflé

Dessert

Grand cru chocolate soufflé with vanilla bean crème anglaise

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