Modern European Gastronomy

Riyadh·Private Chef

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Private chef menu in Riyadh

4–16 guests · 4 dishes

4–16 guests

Cooked for your whole table, in one sitting

4 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Riyadh

The chef comes to your home or venue

Contemporary European cuisine featuring Oysters Rockefeller, herb-crusted rack of lamb, truffle tagliatelle, and classic crème brûlée. Sophistication redefined.

What’s on the menu

4 dishes

Oysters Rockefeller

Starter

Bluepoint oysters with spinach, pernod, and parmesan gratin

Rack of Lamb

Main

Herb-crusted New Zealand lamb rack with minted pea purée and jus

Truffle Tagliatelle

Main

Fresh egg pasta with black truffle, pecorino foam, and sage brown butter

Crème Brûlée

Dessert

Madagascar vanilla bean custard with caramelized sugar and seasonal berries

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