Tania Montoya

Eivissa·15 yrs experience

1/2

2/2

Private chef in Eivissa

15 yrs experience

Available to book

15 years of experience

A seasoned professional chef

Specialises in Seafood & Spanish

Menus built around your taste

Cooks at your home

Brings everything, cooks fresh and cleans up

About Tania

With a career of nine years in restaurants and five in the private sector. Professional Degree level two, techniques and innovation (Basque Culinary Center), Nutritional Coach, Dietetics and Nutrition, Anti-inflammatory Nutrition. I squeeze every training opportunity to the maximum. Ambition to continue evolving and training myself. It's my passion and my way of life. Keep learning and training every day. Use local, km0 and seasonal product.