El Banquete Español
Private chef menu in Riyadh
2–10 guests · 4 dishes
2–10 guests
Cooked for your whole table, in one sitting
4 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Riyadh
The chef comes to your home or venue
A vibrant, sharing-style Spanish feast celebrating bold flavours and rustic tradition. From fresh pan con tomate and classic tapas to authentic paella and a bright citrus-led dessert, this menu offers a relaxed yet refined Mediterranean dining experience. Note; - Adequate cooking facilities and small crockery / eating utensils client required to provide.
What’s on the menu
4 dishes
Pan con Tomate
MainFreshly grated tomato, herb oil, sea salt, garlic sourdough toast
Spanish Tortilla, Aioli
MainA classic Spanish tortilla made with slow-cooked potatoes and onions, gently folded into free-range eggs and cooked until just set, with a soft, creamy centre. Served warm alongside a silky garlic aioli, adding richness and a subtle punch of flavour to this simple yet deeply satisfying tapas dish.
Valencian Chicken Paella
Mainchicken paella features tender, marinated chicken cooked into saffron-infused rice with garlic, smoked paprika, and a deeply savoury stock. Finished with a delicate socarrat for texture and depth, and lifted with fresh herbs and a squeeze of lemon, it’s a warm, shareable centrepiece perfect for intimate dining.
Crema Catalana, Orange Sorbet, Almond Praline Crisp
DessertA silky, citrus-infused custard delicately set and finished with a crisp caramelised sugar top, offering a perfect balance of creamy texture and subtle crunch. Paired with a zesty orange sorbet, and a crunchy almond honey praline.
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