Italian Feast

Please select 1 option per desired course. Price will depend on total # of courses and items selected. Antipasti •Roasted artichoke hearts with stuffed fried olives and a preserved lemon aioli •Prosciutto wrapped pears with Gorgonzola and walnuts •Polenta crostini topped with wild mushroom ragu •Burrata with heirloom tomatoes and basil oil •Arancini with saffron aioli •Garlic & herb grilled shrimp skewers •Shrimp polenta bites with tomato basil ragu •Burrata and roasted grape crostini •Prosciutto wrapped figs with balsamic reduction •Ricotta and apricot bruschetta with honey and pistachios •Traditional bruschetta Primi •Black truffle and wild mushroom risotto •Cacio e Pepe •Gnocchi with pancetta in a pecorino cream sauce •Pea and mint risotto •Spaghetti carbonara •Linguine alla vongole •Tagliatelle al Funghi •Bucatini with white beans, tomatoes and broccoli rabe or spinach Secondi •Pistachio crusted rack of lamb •Gnudi with sage brown butter •Veal Osso Bucco •Pan seared black cod with charred tomatoes, olives, white beans and escarole •Smoked and grilled octopus served over a creamy mascarpone polenta •Chicken cacciatore •Lemon herb roasted chicken with rosemary potatoes •Creamy Tuscan chicken served over tagliatelle •Beef brasato al Barolo •Sliced steak with arugula and parmesan •Black bass alla Siciliana Insalata •Fennel and Orange •Panzanella •Antipasto salad with Bocconcini and olive tapenade •Caesar salad with homemade dressing and croutons Dolce •Lemon panna cotta with roasted figs and port wine reduction •Torta Caprese •Zabaglione •Date and pistachio tiramisu •honey roasted pears with vanilla mint whipped cream traditional tiramisu •strawberry basil tiramisu •dark chocolate olive oil cake, mint whipped cream, roasted strawberries •Citrus & almond flour semolina cake with orange syrup and fresh whipped cream. •vanilla bean panna cotta with fresh berries